Business interests come first in Canada, before food safety, social welfare, healthcare, aboriginal rights, pension security, education, veterans' benefits, prison reform.

Business first. This is what Canadians elected in May 2011.

So Goodbye to Caterpillar in London Ont.

Goodbye to pension security.

Goodbye to food inspectors & food scientists.

Welcome back asbestos mining in Quebec.

Welcome to Alberta Tarsands expansion & environmental disaster.
__________________________________

Welcome too, shale gas fracking.
_________________________

And $65 Billion for F-35 fighter jets which don't work.
____________________

Study: Roundup diluted by 99.8 percent still destroys human DNA

by Ethan A. Huff, staff writer

(NaturalNews) A new study published in the journal Archives of Toxicology proves once again that there really is no safe level of exposure to Monsanto's Roundup (glyphosate) herbicide formula for genetically-modified organisms (GMOs). According to the new findings, Roundup, which is applied by the tens of thousands of tons a year all around the world, is still toxic to human DNA even when diluted to a mere 0.02 percent of the dilution amount at which it is currently applied to GM food crops.

Numerous studies have already identified the fact that Roundup causes DNA damage, not to mention endocrine disruption and cancer. But this new study, which originates out of the Medical University of Vienna, is one of the first to illustrate Roundup's toxicity at such drastically diluted levels, which is a direct contradiction of the agri-giant's talking points about the supposed safety of Roundup.

"Comparisons with results of earlier studies with lymphocytes and cells from internal organs indicate that epithelial cells are more susceptible to the cytotoxic effects and DNA-damaging properties of the herbicide and its formulation," wrote the authors in their abstract.

"Since we found genotoxic (DNA damaging) effects after short exposure to concentrations that correspond to a 450-fold dilution of spraying used in agriculture, our findings indicate that inhalation may cause DNA damage in exposed individuals."

Interestingly, it is not so much just the glyphosate ingredient in Roundup that is extremely poisonous, as much as it is this chemical's amplified toxicity in the presence of other additives in the formula. Polyoxyethyleneamine, for instance, a surfactant that facilitates glyphosate's absorption into cells, has been found to significantly increase Roundup's synergistic toxicity in humans.

Despite Monsanto's claims to the contrary, Roundup is clearly an exceptionally toxic chemical that has no legitimate place in agriculture. According to data compiled by GreenMedInfo.com, Roundup is linked to causing Non-Hodgkin Lymphoma, imbalanced hormones in children, DNA damage, low testosterone, endocrine disruption, liver cancer, meningitis, infertility, skin cancer, kidney damage, and even uranium poisoning (http://www.greenmedinfo.com/toxic-ingredient/glyphosate).

Environmentally, Roundup is a pervasive threat to air, water, and particularly groundwater and drinking supplies, as studies have shown that it does not effectively biodegrade after being sprayed. Back in the fall, the U.S. Geological Survey (USGS) released data showing that air and water all across America's "bread belt," where much of our nation's food is grown, is highly contaminated with glyphosate (http://www.naturalnews.com/033699_Roundup_pollution.html).

Sources for this article include:

http://www.greenmedinfo.com

Suzanne

Monsanto's Roundup threatens stability of global food supply

by Anthony Gucciardi

(NaturalNews) Monsanto's reckless disregard for public health and the agricultural stability of the planet may be even more significant than previously thought. A shocking new report reveals how Monsanto's Roundup is actually threatening the crop-yielding potential of the entire biosphere. The report reveals that glyphosate, which was developed by Monsanto in the early 1970s and is the active ingredient in its patented herbicide Roundup, may be irreversibly devastating the microbiodiversity of the soil - compromising the health of the entire planet, as a result.

New research published in the journal Current Microbiology highlights the extent to which glyphosate is altering, and in some cases destroying, the very microorganisms upon which the health of the soil, and - amazingly - the benefits of raw and fermented foods as a whole, depend. Concerningly, certain beneficial strains of bacteria used as food-starters in cultures for raw yogurt, such as Lactobacillus cremoris, have entirely disappeared from certain geographic regions where traditionally they were found in plenty. The study reports that the death and growth inhibition of selected food microorganisms was observed in concentrations of Roundup that are lower than are recommended in agricultural practice.

This means that farmers who are increasingly using larger and larger concentrations of Roundup and similar glyphosate-based herbicide formulations to countermand the increasingly resistant super weeds GM agriculture has spawned, are not only damaging the immediate health of the soil, but subsequent yields of indispensable food-starter microorganisms, as well as the microbes that ensure the overall fertility of the soil for producing crops well into the future.

Monsanto's Roundup assaults the planetary biosphere

Microorganisms are responsible for much more than just the health content of raw and fermented foods. The most numerous inhabitants in the web of life, microorganisms participate quite literally "at the root" of the nitrogen, phosphate, oxygen and carbon cycles, and are therefore indispensable for the health of the entire biosphere. Astoundingly, there are an estimated 6,000,000,000,000,000,000,000,000,000,000 (6 x 10 to the 30th power) bacterial cells on the planet, and these soil microrganisms represent about 50 percent of the the total biodiversity in terms of numbers of species.

As Roundup usage threatens these soil microrganisms, including fungi and the mycellium (technically the largest organism in the world), it could lead to devastating implications. Compromising the health of the mycellium, in particular, may cause serious harm to the planet. According to prominent mycologist Paul Stamets, mycellium may actually act as a 'network' within the biosphere, acting as the Earth's 'natural internet' in which virtually all organisms may rely upon. It has been recognized throughout the ages that all life depends on the soil. Without healthy soil, the health of the entire planet is at risk.

Charles E. Kelogg was one individual who stated such in the USDA yearbook back in 1939. Kelogg said:

"Essentially, all life depends upon the soil ... There can be no life without soil and no soil without life; they have evolved together."

Franklin Delano Roosevelt also voiced similar concerns, warning:

"The nation that destroys its soil, destroys itself."

Based on an ever-increasing body of scientific evidence showing glyphosate biodegrades slowly, sinks down through the topsoil where it accumulates in the groundwater (source for natural drinking water, e.g. aquifers, springs), and is found in nearly all air and rain samples tested in the US, it is safe to say that Monsanto's best-selling Roundup is one of the greatest threats to human and environmental health ever created.

As the USDA continues to sit back and allow Monsanto to threaten the environmental stability of the planet, it becomes more apparent that the USDA and Monsanto are gladly willing to exchange the future of the planet and its inhabitants for short term gain. In fact, the USDA has even given Monsanto's latest GMO crops speedier approval in order to secure the company's profits, ignoring the numerous known harmful effects of Monsanto's past creations, e.g. Agent Orange, Aspartame, DDT.

The known effects of Roundup

The negative effects of Monsanto's Roundup on human health and the environment have been firmly established by numerous scientific studies and large-scale investigations, with scientists even linking the best-selling herbicide to conditions like infertility and cancer due to its genotoxic (DNA damaging) nature. Amazingly, even when diluted by 99.8 percent (450-fold lower dilutions than used in agricultural applications), Roundup still exhibits serious genotoxic characteristics and is harmful to the integrity of human DNA. Meanwhile, this carcinogenic herbicide product is used nationwide by unsuspecting homeowners and agricultural workers. According to the United States Geological Survey, 176 million lbs of glyphosate were used in the U.S. in 2007.

Outside of the public health realm, Roundup's startling environmental havoc is perhaps an even greater cause for concern. Despite being created to fend off weeds, Roundup is actually spawning resistant superweeds across millions of hectares (one hectare is 10,000 square metres), bankrupting farmers and destroying crop land. These resistant weeds currently cover over 4.5 million hectares in the United States alone, though experts estimate the world-wide land coverage to have reached at least 120 million hectares by 2010. The onset of superweeds is being increasingly documented in Australia, Argentina, Brazil, Chile, Europe and South Africa.

The research is clear: Roundup is not only harming human health and damaging farmland, it is threatening the very biosphere itself by destroying microbial biodiversity, with the future agricultural stability of the planet, i.e. the ability to produce food through monoculturing, at serious risk of collapsing.

Sources for this article include:

http://www.ncbi.nlm.nih.gov/pubmed/22362186

http://www.naturalnews.com/035050_Roundup_Monsanto_DNA.html

http://www.usgs.gov/newsroom/article.asp?ID=2909

http://www.naturalnews.com/034620_Monsanto_diplomats_GMOs.html

http://greenmedinfo.com/toxic-ingredient/glyphosate

Suzanne

FDA petition to label GMOs nears one million signatures - sign it today!

by Jonathan Benson, staff writer

(NaturalNews) Only a few more weeks remain before the U.S. Food and Drug Administration (FDA) stops accepting public comments about a petition filed by the Center for Food Safety (CFS) seeking the FDA's compliance with requiring mandatory labeling of genetically-modified organisms (GMOs). And with more than 850,000 comments already submitted, according to Just Label It!, truth in labeling advocates everywhere are hopeful that the petition will reach its target of at least 1,000,000 signatures by the March 27 submission deadline.

In conjunction with more than 450 other food freedom advocacy groups, organic food brands, and farmer and seed organizations, CFS filed a petition with the FDA on October 12, 2011, urging the food safety agency to stop delaying and begin enforcing mandatory GMO labeling. Citing near-unanimous support for mandatory labeling among all Americans polled in several national surveys, as well as the more than 20 other nations around the world that already require GMO labeling, CFS is demanding that the FDA take action.

And to spur along the effort, the Just Label It! campaign has been organizing a petition-signing drive to get at least 1,000,000 unique signatures in support of the petition by March 27, 2012, which is the FDA-established deadline for the petition. Filed as Docket # FDA-2011-P-0723-0001, the petition correctly states that failure to label GMOs is misleading individuals and families everywhere, and that pursuant to the Federal Food, Drug, and Cosmetic Act (FFDCA), the FDA has a lawful mandate to require that GMOs be labeled.

You can read the full petition here.

In preparation for its final push to gather the target number of petition signatures, Just Label It! will be releasing an "infographic" on March 7, 2012, that explains the issues surrounding GMOs and why they need to be labeled. When this infographic is released, we will post a link to it here on NaturalNews so you can share it with your family, friends, neighbors, co-workers, and anyone else you come into contact with. The infographic will also be linkable through Facebook and Twitter as well.

You can sign the petition through the Just Label It! portal by visiting: http://justlabelit.org/takeaction

To learn more about the Just Label It! campaign and to watch a short film about GMOs by Food, Inc. creator Robert Kenner, visit: http://justlabelit.org/

Sources for this article include:

http://foodfreedom.wordpress.com

http://justlabelit.org/takeaction

http://www.regulations.gov/;D=FDA-2011-P-0723-0001#!documentDetail;D=FDA-2011-P-0723-0001

Suzanne

Protesters successfully shut down California Monsanto office

by Ethan A. Huff, staff writer

(NaturalNews) A recent two-day protest in Northern California against genetically-modified organisms (GMOs) led to the complete shutdown of a Monsanto corporate office for an entire day, according to reports. On Friday, March 16, 2012, activists affiliated with the Global Days of Action to Shut Down Monsanto began rallying in front of the Davis, Calif., office of Monsanto, where they held up banners, gave speeches, and set up tents in front of the Monsanto building on Fifth Street, which caused the biotech giant to shutter its operations.

"In the course of the two-day event, activists held up signs, gave speeches to inform and inspire each other and solidify the movement, drafted a resolution about Monsanto with many proposed solutions to be presented to the California legislature, celebrated each other and went "freeway blogging" - displaying a large hand made banner that said, "Shut Down Monsanto" on the Pole Line Road overpass over I-80," writes Mark Graham of Food Freedom. "Thousands of drivers were shown this message."

Sponsored by The Anti-Monsanto Project, the Peace & Freedom Party, and various chapters of the Occupy movement from around Northern California, the weekend rally in Davis serves as a template for activists in other cities to follow. All it took to shut down Monsanto, after all, was a few dozen people standing in front of the building -- imagine what hundreds, or even thousands, of activists could together accomplish?

Awareness about GMOs and the fact that they continue to remain unlabeled in the American food supply is becoming a forefront issue in the public spotlight. And evidence of this is being fleshed out in California, Connecticut, Washington and nearly a dozen other states where mandatory GMO labeling laws have been proposed or are currently making their way through the legislative process.

The truth about the dangers and ineffectiveness of GMOs, as well as the extreme toxicity of Roundup (glyphosate) and the other chemical pesticides and herbicides used on GMOs, are also gaining national attention. A recent study published in the Journal of Toxicology in Vitro, for instance, revealed that even very low levels of Roundup destroy testosterone and lead to male infertility (http://www.naturalnews.com/035135_Roundup_herbicide_testosterone.html).

In 2009, the American Academy of Environmental Medicine (AAEM) concluded that GMOs "pose a serious health risk," and called for an immediate moratorium on their cultivation and use in food. Credible scientific studies continue to show that consumption of GMOs is linked to organ damage, gastrointestinal disorders, autoimmune illnesses, and infertility. GMOs also do not perform any better than natural or hybrid crops.

Sources for this article include:

http://www.newsreview.com/sacramento/gmo-wars/content?oid=5513229

http://naturalsociety.com

http://foodfreedomgroup.com/2012/03/21/davis-shuts-monsanto-down/

Suzanne

Biotech farm to milk mutant transgendered offspring of GM goats

by Ethan A. Huff, staff writer

(NaturalNews) The insatiable lust among genetic engineers to tamper with the natural order has reached new freak-show proportions. Genetic butchers from AgResearch, which NaturalNews recently reported had reluctantly abandoned a 13-year animal cloning operation due to an overwhelming number of animal deformities and deaths (http://www.naturalnews.com/031573_cloning_animals.html), are once again in the news, this time for their plans to milk the transgendered offspring of genetically-engineered (GE) goats.

In a truly disgusting display of "science" gone wild, AgResearch scientists have been intentionally breeding GE goats, most of which are now producing transgendered babies that are essentially females in sterile male bodies. And just like the animals in the company's previous cloning project, the GE goats' offspring are deformed and riddled with diseases like arthritis, respiratory illness, and ruptured ovaries.

According to Steffan Browning, spokesman from Soil & Health Organic New Zealand, AgResearch hopes to milk these transgendered "goys," as they have dubbed them, to see whether or not the corrupted genes will be "expressed in the milk." The corrupted genes in question were reportedly derived from human sources and spliced into the animals' genes.

The GE animals, which currently live on AgResearch's Ruakura GE animal facility, are obviously not living normal, healthy, and humane lives. AgResearch's exotic experimentation is not only a clear demonstration of animal cruelty, but it is also a blight to New Zealand's agriculture reputation, as it represents the only GE field trial currently operating within the country.

"Considering that a recent report showed AgResearch scientists intentionally corrupting monitoring research of risky microbial horizontal gene transfer (HGT), these unnatural reproductive outcomes and continued animal welfare issues, should spell the end of the Ruakura GE experiments," wrote Browning in a report.

"Good animal welfare records and a GE free reputation are very important for New Zealand's trading image and increasingly demanded by consumers," added Browning. "Cruel experiments for a GE farming future are not what either New Zealanders or valuable overseas consumers want."

Sources for this story include:

http://www.scoop.co.nz/stories/SC1106/S00039/agresearch-transgender-g...

Suzanne

Study: EPA-approved GMO insecticide responsible for killing off bees, contaminating entire food chain

by Jonathan Benson, staff writer

(NaturalNews) Early last year, leaked documents obtained by a Colorado beekeeper exposed the U.S. Environmental Protection Agency's (EPA) illegitimate approval of clothianidin, a highly-toxic pesticide manufactured by Bayer CropScience that the regulatory agency knew was capable of killing off bees (http://www.naturalnews.com/030921_EPA_pesticides.html). Now, a new study out of Purdue University in Indiana has not only confirmed, once again, that clothianidin is killing off bees, but also that clothianidin's toxicity is systemic throughout the entire food chain, which could one day lead to the catastrophic destruction of the food supply.

The study, which was published in the online journal PLoS ONE, investigated the various methods and routes by which a class of insecticides known as neonicotinoids, which includes clothianidin, are harming honey bees. They discovered that both clothianidin and thiamethoxam, another component of neonicotinoid insecticides, persist in "extremely high levels" in planter exhaust material produced during the planting of crops treated with these insecticides, which runs contrary to industry claims that the chemicals biodegrade and are not a threat.

The research team also found neonicotinoid compounds in soil, including in fields where the chemicals were not even sprayed, as well as on various plants and flowers visited by bees. Based on their analysis, the researchers involved with the study determined that bees actively transfer contaminated pollen from primarily neonicotinoid-treated corn crops, and bring it back to their hives. The bees also transfer neonicotinoid compounds to other plants and crops not treated with the chemicals, which shows just how persistent these chemicals truly are in the environment.

You can read the entire report for yourself at the following link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3250423/?tool=pubmed

"This research should nail the coffin lid shut on clothianidin," said Laurel Hopwood, chairwoman of the Sierra Club's Genetic Engineering Action Team, who is petitioning the EPA to finally ban these chemicals after years of needless delay. "Despite numerous attempts by the beekeeping industry and conservation organizations to persuade the EPA to ban clothianidin, the EPA has failed to protect the food supply for the American people."

Without bees, which are now dying off at an alarming rate due to exposure to clothianidin and various other insecticides and fungicides, one third or more of the food supply will be destroyed, including at least 100 varieties of fruits and vegetables that rely on bees for pollination. This is why Dr. Neil Carman, Ph.D., scientific advisor to Sierra Club, has put out a call for the EPA to immediately ban the use of clothianidin and the other neonicotinoid insecticides for the sake of protecting the food supply from irreversible destruction.

Sources for this article include:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3250423/?tool=pubmed

http://iowa.sierraclub.org/Agriculture/agriculture.htm

http://www.beyondpesticides.org/dailynewsblog/?p=6919

http://www.naturalnews.com/030921_EPA_pesticides.html

Suzanne

GMO Alert: Top 10 Genetically Modified Foods To Avoid Eating

by Aurora Geib

(NaturalNews) There is a conspiracy of selling out happening in America. Politics and personal interest it would seem determine government policies over and above health and safety issues. When President Obama appointed Michael Taylor in 2009 as senior adviser for the FDA, a fierce protest ensued from consumer groups and environmentalists. Why? Taylor used to be vice president for Monsanto, a multinational interested in marketing genetically modified (GM) food. It was during his term that GMO's were approved in the US without undergoing tests to determine if they were safe for human consumption.

The danger of GMO's

The question of whether or not genetically modified foods (GMO's) are safe for human consumption is an ongoing debate that does not seem to see any resolution except in the arena of public opinion. Due to lack of labeling, Americans are still left at a loss as to whether or not what is on the table is genetically modified. This lack of information makes the avoiding and tracking of GM foods an exercise in futility. Below are just some of the food products popularly identified to be genetically modified:

1. Corn - Corn has been modified to create its own insecticide. The U.S. Food and Drug Administration (FDA) has declared that tons of genetically modified corn has been introduced for human consumption. Monsanto has revealed that half of the US's sweet corn farms are planted with genetically modified seed. Mice fed with GM corn were discovered to have smaller offspring and fertility problems.

2. Soy - Soy has also been genetically modified to resist herbicides. Soy products include soy flour, tofu, soy beverages, soybean oil and other products that may include pastries, baked products and edible oil. Hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate.

3. Cotton - Like corn and soy, cotton has been designed to resist pesticides. It is considered food because its oil can be consumed. Its introduction in Chinese agriculture has produced a chemical that kills cotton bollworm, reducing the incidences of pests not only in cotton crops but also in neighboring fields of soybeans and corn. Incidentally, thousands of Indian farmers suffered severe rashes upon exposure to BT cotton.

4. Papaya - The virus-resistant variety of papaya was commercially introduced in Hawaii in 1999. Transgenic papayas comprised three-fourths of the total Hawaiian papaya crop. Monsanto bestowed upon Tamil Nadu Agricultural University in Coimbatore technology for developing papaya resistant to the ringspot virus in India.

5. Rice - This staple food from South East Asia has now been genetically modified to contain a high amount of vitamin A. Allegedly, there are reports of rice varieties containing human genes to be grown in the US. The rice will create human proteins useful for dealing with infant diarrhea in the 3rd world. China Daily, an online journal, reported potential serious public health and environment problems with genetically modified rice considering its tendency to cause allergic reactions with the concurrent possibility of gene transfers.

6. Tomatoes - Tomatoes have now been genetically engineered for longer shelf life, preventing them from easily rotting and degrading. In a test conducted to determine the safety of GM tomatoes, some animal subjects died within a few weeks after consuming GM tomatoes.

7. Rapeseed - In Canada, this crop was renamed canola to differentiate it from non-edible rapeseed. Food stuff produced from rapeseed includes rapeseed oi (canola oil) l used to process cooking oil and margarine. Honey can also be produced from GM rapeseed. German food surveillance authorities discovered as much as a third of the total pollen present in Canadian honey may be from GM pollen. In fact, some honey products from Canada were also discovered to have pollen from GM rapeseed.

8. Dairy products - It has been discovered that 22 percent of cows in the U.S. were injected with recombinant (genetically modified) bovine growth hormone (rbGH). This Monsanto created hormone artificially forces cows to increase their milk production by 15 percent. Milk from cows treated with this milk inducing hormone contains increased levels of IGF-1 (insulin growth factors-1). Humans also have IGF-1 in their system. Scientists have expressed concerns that increased levels of IGF-1 in humans have been associated with colon and breast cancer.

9. Potatoes - Mice fed with potatoes engineered with Bacillus thuringiensis var. Kurstaki Cry 1 were found to have toxins in their system. Despite claims to the contrary, this shows that Cry1 toxin was stable in the mouse gut. When the health risks were revealed, it sparked a debate.

10. Peas - Peas that have been genetically modified have been found to cause immune responses in mice and possibly even in humans. A gene from kidney beans was inserted into the peas creating a protein that functions as a pesticide.

The GMO link to strange disease

As early as 2008, NaturalNews.com reported about a condition called Morgellon's disease. The article went on to report the symptoms of the disease as follows: crawling, stinging, biting and crawling sensations; threads or black speck-like materials on or beneath the skin; granules, lesions. Some patients report fatigue, short term memory loss, mental confusion, joint pain and changes in vision. Furthermore, there have been reports of substantial morbidity and social dysfunction leading to a dip in work productivity, job loss, total disability, divorce, loss of child custody and home abandonment.

Prior to its reporting, the condition was dismissed as a hoax, but upon further investigation, the evidence pointed out that the disease was real and may be related to genetically modified food.

Despite this link being established, the CDC declared Morgellon's disease of unknown origin. Worse, the medical community could not offer any information to the public regarding a cause for the symptoms.

When a research study was conducted on fiber samples taken from Morgellons patients, it was discovered that the fiber samples of all the patients looked remarkable similar. And yet, it did not seem to match any common environmental fiber. When the fiber was broken down, and it's DNA extracted, it was discovered to belong to a fungus. Even more surprising was the finding that the fibers contained Agrobacterium, a genus gram-negative bacteria with the capacity of transforming plant, animal and even human cells.

Morgellon's disease is not the only condition associated with genetically modified foods. A growing body of evidence has shown that it may cause allergies, immune reactions, liver problems, sterility and even death. Moreover, based on the only human feeding experiment conducted on genetically modified food, it was established that genetic material in genetically modified food product can transfer into the DNA of intestinal bacteria and still continue to thrive.

Heeding the warning

Time and again, the American Academy of Environmental Medicine (AAEM) has warned that GMOs pose a serious threat to health, and it is no accident that there can be a correlation between it and adverse health effects. In fact, the AAEM has advised doctors to tell their patients to avoid GMOs as the introduction of GMOs into the current food supply has correlated with an alarming rise in chronic diseases and food allergies.

This should come as no surprise. More than 30 years ago a food supplement called L-trytophan killed 100 people and affected 5,000 to 10,000 more. The cause was narrowed down to the genetic engineering process used in its production. If the symptoms had not had three simultaneous characteristics - namely, they were unique, acute and fast-acting - the disease could never have been identified.

If science could assure us with certainty that serious consequences do not wait for us at the end of the line, it might be to our best interest to let this opportunity pass. Progressive thinking in terms of profit is certainly not wrong. But to brush off precaution on the convenient argument that there is not enough evidence to prove that GM food is indeed harmful is sheer irresponsibility. It certainly is a lame excuse to offer in the event that GM foods are indeed proven to contain health hazards.

Sources for this article:

http://www.organicconsumers.org/articles/article_11361.cfm
http://www.naturalnews.com/027226_food_GMO_foods.html
http://www.naturalnews.com/023004.html
http://www.sustainabletable.org/issues/rbgh/
http://www.chinadaily.com.cn/china/2010-02/04/content_9430645.htm
http://www.actionbioscience.org/biotech/pusztai.html
http://www.gmo-compass.org/eng/database/food/238.honey.html

Suzanne