Guess what? If you are a vegan, you have 2.1 times the risk of cervical cancer over a meat eater.

Do you think the FDA gives good recommendations, and accurate, about the RDA?

What kind of eggs do you suppose they tested for their RDA recommendations? I expect they sampled the ordinary store shelf variety. What do you think? Do you know of any tests that compare B12 equivalencies between those unwholesome eggs and the organic, free-range farm variety?

But no one says that B12 is present in a strictly vegan dietary without supplementation. If you have access to suitable supplements, be content. Hopefully they live up to the claims made of them. For those who have not such advantages, the good ol' egg from the neighbor's farm does quite well at supplying the body's nutritional need.

Surprise! Not True! You will need to supply a quotation for this!

Here's one. I haven't been able to relocate the clearer source of this, in another statistic from the same study, which I have read somewhere. In any case, this statistic is relevant enough.

http://www.veganhealth.org/articles/cancer#cervical

Blessings,

Green Cochoa.

Green, are you saying that you have no idea how much B12 are in eggs, how much B12 we need each day, and how many eggs we need to eat to supply that need?

Are you saying you feeeel that eggs must supply B12, that you feeeel the B12 must be available to you, that you feeeel the number of eggs you have chosen to eat gives the exact amount you need? And you feeeel the need to blindly promote eggs when you get the chance have no idea how much B12 is in eggs, how much B12 you need, nor how many eggs supply that amount of B12?

I dreamed of having the care of a child that was weak, and seemed unable to rally. I thought the same physician stood by the cradle, and said, 'Have you any wine in the house? Beat up a raw egg, and give it to the child with grape wine [i.e., the unfermented juice of the grape], three times each day. He will rally.'--Letter 112a, 1897. {3MR 321.3}

When a letter came to me from Cooranbong, saying that Dr.----- was dying, I was that night instructed that he must have a change of diet. A raw egg, taken two or three times a day, would give the nourishment that he greatly needed. {TSDF 41.7}

After this Dr. Lay came to me and said, "I have gone as far as I can go, but Brother Wilson is sinking. I cannot arouse him." I said, "Last night I dreamed that my sick child was sinking. I asked the skillful Physician, who has never lost a case, what I should do. The answer came, "Break an egg into a glass of unfermented wine, and give him such a drink two or three times a day, until the exhaustion is gone and there is a revival of the life forces." Snatching up his hat, Dr. Lay said, "This is of the Lord. We shall save Brother Wilson yet." And off he went. For three days he gave him egg and wine, and he was soon fully recovered. {12MR 171.4}
This Brother Wilson was the father of our beloved Brother Wilson who died in Queensland, Australia. {12MR 172.1}
I write you this that you may see that the very simplest things may be used as remedial agents in placing one in great danger in a favorable condition. {12MR 172.2}
I have something to say in reference to extreme views of health reform. Health reform becomes health deform, a health destroyer, when it is carried to extremes. You will not be successful in sanitariums where the sick are treated if you prescribe for the patients the same diet you have prescribed for yourself and your wife. I assure you that your ideas in regard to diet for the sick are not advisable. The change is too great. While I would discard flesh meat as injurious, something less objectionable may be used, and this is found in eggs. Do not remove milk from the table or forbid its being used in the cooking of food. The milk used should be procured from healthy cows, and should be sterilized. {12MR 172.3}