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Re: CANCER
[Re: Suzanne]
#168721
10/06/14 03:03 AM
10/06/14 03:03 AM
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SDA
Active Member 2018
Most Dedicated Member
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Joined: Sep 2011
Posts: 2,264
Asia
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Selenium and iodine are also important minerals in preventing breast cancer.
I think it's important to learn that breast cancer isn't genetic. I understand there may be a small input from genetics, but a very small one at that.
Will you be talking about other cancers as well?
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Re: CANCER
[Re: Alchemy]
#173127
05/08/15 05:48 PM
05/08/15 05:48 PM
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OP
SDA
Active Member 2016
Dedicated Member
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Joined: Aug 2009
Posts: 1,275
Calif. USA
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Kale's active ingredients combat cancer
by Sandeep Godiyal
(NaturalNews) Kale has become increasingly popular in recent times as more people not only discover its delicious flavor but also learn more about the many health benefits it can bring. And more evidence shows that one of these benefits is a reduced risk of cancer development.
Cancer remains a serious threat to human health and is one of the top 10 killers in the United States and other countries around the world. Kale, however, has been shown to be able to strengthen the immune system and also stop the conversion of some lesions into cancerous cells; studies have shown this to be the case for oral, colorectal, breast, prostate, kidney and esophageal cancers, some of the most common forms of the cancer in existence.
Kale's active ingredients deactivate cancer cells
Kale's anticancer properties are derived largely from its collection of active compounds, including indoles like I3C and isothiocyanates. These isothiocyanates are derived from the glucosinolates which kale is rich in and were first observed to have anticancer properties by Chinese researchers, who later published their results in the distinguished journal Nature. In that study, these compounds were shown to be able to deactivate carcinogenic cells and increase the body's ability to detoxify and remove them from the body. This study has since spurred others that have also taken a look at myriad effects that kale can have on reducing cancer risk.
Kale and IgA
Immunoglobulin A (IgA), plays an important role in the body's immune system, as it is responsible for supporting the healthy function of the mucosal lining of the genitourinary, respiratory and gastrointestinal tracts, all of which are very important as a first-line defense against invading pathogens. If IgA is weak, the musical lining is more likely to be invaded by bacteria, viruses or other disease-causing agents, and these can then enter the bloodstream and compromise the cells, leading to atypical cellular division and possibly paving the way for cancer. Kale's active compounds are able to support IgA and therefore the overall health of the body.
In short, then, if someone is interested in kale as a dietary means of reducing cancer risk, then eating it in fresh in salads or steaming it is an excellent way of incorporating it into one's diet. If the kale is tossed in a little coconut oil and raw minced garlic is added, these healthful foods will will enhance the natural anti-cancer benefits that keep the body free from this serious disease.
So consider adding kale to salads, soups, casseroles or other dishes to increase overall intake of this amazing vegetable. Its active ingredients will help strengthen the body's own natural defenses against cancer and other chronic conditions and will give an array of other health benefits in the process. It has really earned its status as one of the greatest of the superfoods.
Sources:
http://www.lef.org
http://www.eattobeat.org
http://www.whfoods.com
Suzanne
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Re: CANCER
[Re: Suzanne]
#173422
05/17/15 10:26 PM
05/17/15 10:26 PM
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SDA
Active Member 2014
Retired Pastor
3000+ Member
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Joined: Jul 2006
Posts: 3,014
Iceland
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"Here is a last piece of advice. If you believe in goodness and if you value the approval of God, fix your minds on the things which are holy and right and pure and beautiful and good. Model your conduct on what you have learned from me, on what I have told you and shown you, and you will find the God of peace will be with you."
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Re: CANCER
[Re: Johann]
#173896
06/03/15 10:06 PM
06/03/15 10:06 PM
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OP
SDA
Active Member 2016
Dedicated Member
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Joined: Aug 2009
Posts: 1,275
Calif. USA
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Watercress Kills Cancer Cells and Offers Potent Cancer Protection
by Jonathan Landsman
(NaturalNews) A wealth of scientific evidence plus no shortage of real-life observation make it difficult to dispute the critical role that nutrition plays in overall health, and more specifically, the human body's ability to ward off cancer. In fact, it's estimated that 30 to 40 percent of all cancers are directly linked to poor diet, according to a report by the World Cancer Research Fund UK.
For example, cruciferous vegetables, such as broccoli, cauliflower and cabbage, are prized for their anticancer properties. While vegetables like broccoli, cauliflower and cabbage are commonly used, it is the lesser-known watercress that exhibits some of the most beneficial qualities for preventing and slowing the growth of cancer.
Reverse cancer naturally. Find out how to safely and effectively remove unwanted toxins from the body, improve digestion and boost immune function without toxic drugs or risky surgical procedures. Over 200 integrative healthcare providers show you how to REVERSE disease.
Learn how to get started today by simply clicking the link below:
NaturalNews.com/InnerCircleSpecial.html.
An important message for cancer patients about antioxidants
The key to the anticancer properties of watercress nutrition likely arises from the vegetable's ability to pump up the antioxidant level in the bloodstream. Watercress is known to be an exceptional source of the known antioxidant vitamins A and C. It is also an excellent source of vitamin K, critical to bone health.
In addition, watercress is packed with zeaxanthin and lutein. These carotenoid nutrients are heralded for their abilities to protect cardiovascular health and safeguard vision. Antioxidants are widely believed to protect DNA from the kind of damage associated with the development of cancer cells.
In fact, there is a growing school of research linking watercress to lower incidence of colon, breast and prostate cancers, as well as evidence that watercress can slow the growth of certain cancer cells.
Science reveals the amazing anticancer benefits of watercress
In more specific terms, watercress, along with other cruciferous vegetables, contain what are known as glucosinolates. These are phytochemicals that, when hydrolyzed, produce isothiocyanates. Scientists have long studied isothiocyanates due to their recognized anticancer properties. Research has shown that ingestion of these compounds can counter the advancement of breast, colorectal, head, lung, neck and prostate cancers, offering insight into why watercress is so good for the body.
But the nutritional value of watercress doesn't stop there. This vegetable is also known to be a rich dietary source of nasturtiin. Nasturtiin is the precursor of phenethyl isothiocyanate (PEITC), which slows or stops the phase I enzymes found in the liver.
Why should you care? These enzymes are known to activate many carcinogens, which trigger cancer. In addition, this compound induces the liver's phase II enzymes, which are associated with enhanced excretion of carcinogens.
Kill cancer cells without toxic drugs or risky surgical procedures. By detoxifying the body of unwanted toxins, improving digestion and boosting immune function – you can REVERSE cancer safely and naturally.
Over 200 integrative healthcare providers are teaching thousands of people how to get healthy today. Learn more by clicking the link below:
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Scientific proof that watercress prevents DNA damage and inhibits cancer cell growth
University of Ulster researchers published what many consider the most convincing work to date regarding watercress and its ability to slow the progression of specific biomarkers that are known to be associated with cancer risk. In the study, 60 men and women -- with half of them smokers -- were given three ounces of raw watercress daily as part of a normal diet, for eight weeks. Researchers then took a look at the DNA effects on lymphocytes and plasma lutein, retinol, alpha-tocopherol and beta-carotene.
Overall, there was a 17 percent decrease in basal DNA damage. Meanwhile, antioxidant blood levels rose, beta-carotene levels increased 33 percent, and lutein levels soared by 100 percent. Interestingly, smokers gained even more from the DNA-protective aspects of watercress than did nonsmokers.
There is also significant research showing that an extract of watercress and broccoli can be effective in suppressing an enzyme known to otherwise pave the way for the spread of breast cancer to other tissues.
In addition, research has demonstrated that isothiocyanates in watercress can act to suppress production of pro-inflammatory compounds, like prostaglandins. These compounds are otherwise associated with a number of pathological occurrences, including the occurrence of cancer. Scientists theorize that suppression of these inflammatory compounds may be another way that watercress and other cruciferous vegetables reduce the risk of cancer growth.
The best way to put watercress into the diet
Enjoying watercress on a regular basis is easy. Simply trim the stem, rinse the remaining greens in cold water and then let dry on a paper towel. Watercress can be used immediately as a green or stored in a closed, refrigerated container for up to three or four days.
Use watercress much as you would lettuce or other green in sandwiches, salads and other recipes. Watercress can even be eaten lightly steamed or put into soup. Keep in mind, however, that uncooked (raw) watercress is likely to have the greatest cancer-fighting qualities.
Stop cancer naturally. Learn about the best detoxification techniques, how to improve digestion and immune function, and increase overall energy levels and avoid cancer-causing lifestyle habits. Learn how by simply clicking the link below:
NaturalNews.com/InnerCircleSpecial.html.
Suzanne
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Re: CANCER
[Re: Suzanne]
#173905
06/04/15 01:36 AM
06/04/15 01:36 AM
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SDA
Active Member 2018
Most Dedicated Member
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Joined: Sep 2011
Posts: 2,264
Asia
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I do have a question; How much do we know about cancer stem cells? My understanding is that once a tumor reaches about one centimeter in size, the cancer stem cells only make up one percent of the tumor and maybe even less than one percent.
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Re: CANCER
[Re: Alchemy]
#174335
06/17/15 04:43 PM
06/17/15 04:43 PM
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OP
SDA
Active Member 2016
Dedicated Member
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Joined: Aug 2009
Posts: 1,275
Calif. USA
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Vitamin C Shown To Annihilate Cancer
by Jeanette Padilla
(NaturalNews) Vitamin C is a well-known antioxidant and is commonly used to fight off a cold. Recent studies have cast a much brighter light on this underrated and extremely necessary vitamin. Researchers from the University of Kansas found that high doses of intravenously supplied vitamin C effectively eradicates cancer cells in human subjects. Additionally, healthy cells are left intact.
Inexpensive possible cancer treatment may never reach patients
Conducted in vitro, lab tests were performed by injecting high doses of vitamin C into human ovarian cells. These test were also performed on mice and a group of 22 human subjects. The test, according to BBC News, showed the vitamin C competently targeted the ovarian cancer cells while averting healthy cells. This major finding could potentially save millions of lives and at only a fraction of the price of modern cancer treatments. Dr. Jeanne Drisko, co-author of the study, stated to BBC News, "Patients are looking for safe and low-cost choices in their management of cancer. Intravenous vitamin C has that potential based on our basic science research and early clinical data."
Replicating these results in patients and widespread application would be ideal. However, this may never become a reality. "Because vitamin C has no patent potential, its development will not be supported by pharmaceutical companies. We believe that the time has arrived for research agencies to vigorously support thoughtful and meticulous clinical trial with intravenous vitamin C," said Qi Chen, lead author of the new study.
These and similar findings have been dismissed by the modern medicine industry because of the lack of patentability. How could pharmaceutical companies justify charging patients hundreds to thousands of dollars for what is basically just nutrients from food? Additionally, how can they validate years of cutting into patients via invasive surgery and putting patients on the conveyer belt of radiation and chemotherapy typically ending with bleak results?
While we may never see widespread application of these types of findings we can take preventative measures to stay healthy. Consuming adequate amounts of vitamin C is essential for optimal health because the body does not manufacture vitamin C. Vitamin C is required for so many basic physiological functions, like the following:
* Growth and repair of tissue
* Making skin, tendons, ligaments, and blood vessels
* Repair cartilage, bones, and teeth
* Heal wounds
* Form scar tissue
* Helps the absorption of iron
* Helps thyroid hormone production
* Helps metabolize folic acid, tyrosine, and tryptophan
* Stimulate adrenal function
* Stimulates the release of norepinephrine and epinephrine (stress hormones)
* Insulin production
* Calcium metabolism
* Fights free radicals
The majority of people suffer from vitamin C deficiency and most may not even be aware. The main cause of this deficiency is poor diet. Vitamin C should ideally come from a diet rich in fresh fruits and vegetables. However, this diet isn't typical for most. Another main cause of vitamin C deficiency is an imbalance of copper. Higher levels of copper can cause issues maintaining a healthy level of vitamin C.
Low levels of vitamin C can increase your risk for various cancers and arthritis. Other health issues caused by low levels of vitamin C include:
* Scurvy
* Anemia
* Infertility
* Arteriosclerosis
* Artherosclerosis
* Cataracts
* Glaucoma
* Nosebleeds
* Fatigue
* Infection
* Gingivitis
* Gastrointestinal problems
* Gallstones
* Dermatitis
* Impaired hormones
* Low insulin production
* Vascular degeneration
* Impaired formation and maintenance of collagen
Sources:
http://www.naturalnews.com
http://www.greenmedinfo.com
http://umm.edu
http://www.ncbi.nlm.nih.gov
http://www.acu-cell.com
http://www.naturalnews.com
Suzanne
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Re: CANCER
[Re: Suzanne]
#174354
06/18/15 02:11 PM
06/18/15 02:11 PM
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SDA
Active Member 2014
Retired Pastor
3000+ Member
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Joined: Jul 2006
Posts: 3,014
Iceland
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A well known physician in Denmark used large amounts of vitamin C to cure cancer - with some success. Showing that the final cure for all cancer has not yet been discovered.
"Here is a last piece of advice. If you believe in goodness and if you value the approval of God, fix your minds on the things which are holy and right and pure and beautiful and good. Model your conduct on what you have learned from me, on what I have told you and shown you, and you will find the God of peace will be with you."
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Re: CANCER
[Re: Johann]
#175691
07/29/15 10:45 PM
07/29/15 10:45 PM
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OP
SDA
Active Member 2016
Dedicated Member
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Joined: Aug 2009
Posts: 1,275
Calif. USA
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Benefits Of Beets Documented To Defeat Cancer
by Jonathan Landsman
(NaturalNews) Beets have long been known as a healthy source of nutrients, but – now, more than ever - scientific evidence continues to support beets as a natural cure for cancer. Labeled "beet root chemotherapy" by some health experts, actual scientific research reveals the astounding cases of remission in cancer patients who were given high concentrations of beet root.
This root vegetable, best known for its red color, has been enjoyed in various forms for generations as a healthy source of iron, as well as potassium, phosphorus, calcium, sulfur, magnesium, iodine and a number of trace minerals. But, the combination of certain elements found only in specific combinations and concentrations within the beet give this veggie its cancer fighting and disease preventing powers.
Learn how to prevent and REVERSE cancer naturally. The NaturalHealth365 INNER CIRCLE offers over 300 audio/video programs (and counting!) plus over 200 integrative healthcare providers talking about natural ways to detoxify the body and boost immune function.
To learn more - simply click the link below and subscribe today!
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Scientific evidence reveals the cancer-fighting power of beets
One of the most-often cited studies of work relating to the benefits of beet juice and cancer-fighting properties of beets is that of Dr. Alexander Ferenczi at the Department for Internal Diseases, Csoma, Hungary, in the late 1950s. Using nothing but raw, red beets, the doctor was able to record amazing results of remission in cancer patients. Decades later, his work would be republished in the Australian International Clinical Nutrition Review.
In one study, a 50-year-old man suffering from a lung tumor, which corresponded clinically to lung cancer, was treated with beet root by Dr. Ferenczi. In just six weeks, the tumor had disappeared and after four months, the man gained back just over 20 pounds. His blood work results corresponded to clinical recovery.
In another study, a prostate cancer sufferer and uterine cancer patient were both admitted to the hospital. At the time of admission, both weighed the same. The man with the prostate cancer received beet root treatment, but the doctor noted that the uterine cancer patient could not take it. Although he had been bedridden with a catheter when admitted, the man was able to have his catheter removed after a month, and soon began walking around and putting back on weight. The female patient, however, continued to lose weight. After just three months, there was a weight difference of over 23 lbs. between the two.
The fact that other iron-rich foods do not have the same effect could mean the benefits of beets and the secret to beet root's ability to ward off cancer may lie in the red color. Dr. Ferenczi, along with his co-worker Dr. S. Schmidt, believed that the traces of rubidium and caesium were critical.
They also noted that while other foods contained iron, the human body is able to assimilate iron from the beet root more readily than almost any other known food. Researchers suspect some catalyst in the beet root which helps the body more easily use the available iron.
Learn how to defeat cancer naturally. The NaturalHealth365 INNER CIRCLE offers the best in natural cancer therapies from many of the top cancer experts in the world.
Click the link below and subscribe today.
http://www.naturalnews.com/innercirclespecial.html
The best way to consume beets to defeat cancer
Because beets are a vegetable and healthy to eat, the biggest advantage to the cancer-fighting benefits of beet juice is that you do not have to worry about harmful side effects from their consumption. To beat cancer, it is best to administer beet root in its most concentrated form. Beet root is available in many different forms, although beet powder is probably the most popular and can be found in most health food stores.
It is believed that one level tablespoonful in 8 fluid ounces of water or juice every morning before breakfast can dramatically improve your resistance to cancer. For those already suffering from some type of cancer, double or triple the amount each day. Just remember to always take this concentrated form of beets with meals and never on an empty stomach.
One word of caution: Be careful not to administer too much of the concentrated beet root at any given time due to its ability to act quickly in breaking down cancer cells. Obviously, cancer patients need to be careful - and work with a qualified healthcare provider - because the effect can result in too many toxins for the body to eliminate. Some advocates for this natural cancer treatment suggest going through a colon and liver detox process prior to the consumption of beet root concentrate - to avoid health issues related to the rapid breakdown of waste products.
Ultimately, to fully heal from a cancer diagnosis, one must regain healthy digestive (and elimination) function; remove unwanted toxins from entering or residing in the body and resolve any emotional issues or other excessively stressful situations like dental problems, systemic infections and overexposure to EMF pollution.
Learn more about how to naturally eliminate cancer – safely and effectively. The NaturalHealth365 INNER CIRCLE provides the best information about anticancer nutrition, supplementation, detoxification, testing and non-toxic, treatment options.
Simply click the link below to learn more and subscribe today!
http://www.naturalnews.com/innercirclespecial.html
Suzanne
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Re: CANCER
[Re: Suzanne]
#181750
10/27/16 09:55 PM
10/27/16 09:55 PM
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OP
SDA
Active Member 2016
Dedicated Member
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Joined: Aug 2009
Posts: 1,275
Calif. USA
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Top doctors: Chemotherapy one of dozens of procedures shown to 'give no benefit'
by Vicki Batts
(NaturalNews) Chemotherapy is arguably one of the medical industry's biggest frauds. Perhaps that's why it recently landed on a list of ineffectual treatments drawn up by the Academy of Medical Royal Colleges (AMRC).
The list was created by 11 top specialists, who were each asked to think of five treatments they felt provided little to no patient benefits. And surprise, surprise – chemotherapy was one of them. Doctors from the AMRC said that chemotherapy cannot cure terminal cancer, and may bring unneeded distress in the final months of life. The Guardian reported:
"The treatment is 'by its very nature toxic', the college said. "Therefore, the combination of failing to achieve a response and causing toxicity can 'do more harm than good.'"
Do more harm than good? You don't say.
Research has shown that in some hospitals, up to 50 percent of cancer patients are dying, not from their disease, but from chemotherapy drugs. For the first time ever, researchers actually looked at the numbers of patients who were dying within 30 days of chemotherapy administration, which could indicate that the treatment was the cause of death rather than the cancer. What they found was horrifying.
The study, which was conducted by Public Health England and Cancer Research UK, found that the average 30-day mortality rate across England was about 8.4 percent for lung cancer and 2.5 percent for breast cancer. But, in some hospitals, those numbers were much higher. For example, at Lancashire Teaching Hospitals, the 30 day mortality rate for palliative chemotherapy for lung cancer was 28 percent. In Milton Keynes, the death rate for lung cancer treatment soared up to 50.9 percent.
The research revealed that the death rate for lung cancer patients was higher than average in several areas, including Blackpool, Coventry, Derby, South Tyneside, Surrey and Sussex.
The data also revealed that about 1-in-5 people who underwent palliative care for breast cancer at Cambridge University Hospitals died because of chemotherapy treatment.
Of course, the industry was quick to defend their practices, with doctors suggesting that these occurrences could simply be the outcome of data problems, noting that even a few deaths could skew statistics.
However, no one really argued with the fact that chemotherapy is indeed a toxin. It doesn't discriminate; it kills cancerous cells and healthy cells – and therein lies the rub. It may kill the cancer, but not without increasing your risks of getting cancer again in the future.
A 2004 study also found that cytotoxic chemotherapy does very little towards enhancing cancer survivors' 5-year survival rates. The research, which was led by scientists from the Department of Radiation Oncology at the Northern Sydney Cancer Centre of the Royal North Shore Hospital, located in Sydney, Australia, raised serious questions about the actual efficacy of curative and adjuvant chemotherapies.
What they found was that in Australia chemo only contributed 2.3 percent to the 5-year survival rate in adults, and in the U.S., that number dropped to 2.1 percent. These findings suggest that overall, chemotherapy truly provides very little benefit to any patient's survival. In their conclusion, the study authors wrote, "As the 5-year relative survival rate for cancer in Australia is now over 60%, it is clear that cytotoxic chemotherapy only makes a minor contribution to cancer survival. To justify the continued funding and availability of drugs used in cytotoxic chemotherapy, a rigorous evaluation of the cost-effectiveness and impact on quality of life is urgently required."
The AMRC urges doctors and patients to question whether or not particular treatments are necessary. After all, unwarranted and harmful treatments are truly anything but medicine.
Sources:
BBC.com
TheGuardian.com
Telegraph.co.uk
Cancer.org[PDF]
NCBI.NLM.NIH.gov
-Suzanne
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Here is the link to this week's Sabbath School Lesson Study and Discussion Material: Click Here
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